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La Cocina Mexicana
- Arroz con Chorizo. . . Almost
- Central Mexico- Sopa de Hongos y Nopales
- Charred Chiles & Forgotten Films
- Chiapas- Cochito Chiapaneco
- Colima: Chilayo
- Diana Kennedy on NPR's Here & Now
- Distrito Federal: Mole de Cacahuate
- From Aguascalientes to Zacatecas: An Exploration of Mexican Cuisine
- Jalisco & Colima- Cajeta de Piña y Plátano
- Mesamérica and beyond
- Mexico City 2012
- Michoacán- Helado de Aguacate
- Mole de Mayo 2011: Pilsen, Chicago, IL
- Oaxaca: Mole Amarillo
- Oaxaca: Picadillo Oaxaqueño
- Paletas: Authentic Recipes for Mexican Ice Pops, Aguas Frescas & Shaved Ice
- Pujol: 2012
- San Luis Potosi: Pollo en Ajo-Comino
- Sonora: Bistecas Rancheros Sonorenses
- Tamaulipas- Camarones en Pipián
- Taste of Art: Topolobampo. July 2012.
- Topolobampo, Chiapas: The Last Frontier. January 2012
- Topolobampo: A Day in Merida, June 2011
- Topolobampo: Another Mexico: Astonishing Baja, July 2011
- Topolobampo: Oaxaca: Fire, Chile & Herbs. October 2011
- Topolobampo: Persistent Flavors: PreColumbian Ingredients in a Modern Kitchen, August 2011
- Topolobampo: Traditional Inspirations from Chicago's Green City Market, August, 2011
- Veracruz- Champiñones ala Galera
- Veracruz: Minilla Veracruzana
- Yucatecán Flavors. May 2012.
